Tuesday, October 20, 2009
Palak ki dandiyon ka raita ( Raita of palak leaf stalks)
One bunch of palak-cut the stalks of the palak leaves.
Two tablespoons of thick dahi ( please drain out the water ).
One teaspoon roasted jeera & lightly crushed.
Salt to taste.
Clean the palak stalks thoroughly in water & drain out all the water.Cut the palak stalks into one inch pieces & steam cook them in a vessel.
Let the steamed palak stalks cool.Now crush them slightly with your fingers.Beat the dahi & pour over the palak stalks.Add salt to taste & mix it in the dahi.Your raita is ready.Garnish with the roasted jeera & serve.